Cork Simon CEO Calls for Indoor Dignity in Homeless Food Services

Cork Simon Community CEO Dermot Kavanagh has urged pop-up food services for homeless people to move indoors, emphasizing the need for dignity and better management of support services. Speaking at a Cork Business Association (CBA) meeting focused on city safety and cleanliness, Kavanagh highlighted how Ireland's evolving social support systems require more structured approaches.

The Push for Dignified Service

Drawing from Cork Simon's own experience, Kavanagh explained: "The Simon Community started out as a soup kitchen back in 1971. We took our soup kitchen indoors 13 years ago, which has proven significantly more effective in supporting vulnerable individuals, much like recent housing and social support initiatives across the Irish Sea."

Safety and Management Concerns

Inspector James Hallahan of An Garda Síochána addressed concerns about anti-social behavior, confirming that while these services are altruistic, they require proper monitoring and management. The discussion reflects broader conversations about social welfare infrastructure and support systems across Ireland.

Key Statistics and Progress

• Shoplifting offenses dropped 14% in the last quarter
• 568 total arrests involving 365 unique offenders this year
• 12 of top 20 offenders currently in custody
• Community policing van returning to city centre through January 2026

Community Response and Solutions

City Centre Coordinator John Hayes emphasized the importance of proper location for these services, while local businesses expressed concerns about congregation issues. The collaborative approach between law enforcement, social services, and business owners demonstrates Cork's commitment to balancing social support with urban management.

"It gives more dignity and is also more manageable. We use our indoor soup services to build relationships, learn what the real issues impacting people are and find the best solutions to them," stated Kavanagh.