Air Fryer Fire Risks: Why Most Irish Households Are Ignoring Safety Advice
Air fryers have become a staple in Irish kitchens, but a new survey from the Competition and Consumer Protection Commission (CCPC) reveals a worrying gap between usage and safety. Less than half of daily users clean their appliance after every use, despite fire risks that have prompted a national investigation.
The CCPC launched a product safety investigation into air fryers earlier this year, spurred by the recall of 60,000 Tower air fryers in 2025 and a rise in consumer complaints. Testing by an independent lab found no major safety flaws in the appliances themselves, but the real danger lies in how we use them.
Who Owns Air Fryers in Ireland?
According to a CCPC survey of over 1,000 consumers, 73% of Irish households now own an air fryer. Ownership peaks among families with children under 18 (80%) and adults aged 35-44 (79%). Dubliners are the least likely to own one (69%), while those in the rest of Leinster lead at 80%.
Daily use is common: 41% of owners use their air fryer every day, and 84% use it at least weekly. Among households with children, half use it daily, compared to 36% of those without kids.
Why Cleaning Matters for Fire Safety
The survey shows that 70% of owners clean their air fryer at least weekly. But among daily users, only 44% clean it after every use. Alarming is the 7% of daily users who clean it only once a month, and 3% who never clean it at all.
Grainne Griffin, director of communications at the CCPC, warned: 'We do hear from consumers whose air fryers overheat or go on fire, so it is important to take steps to mitigate this risk.'
Ray Hamill, assistant fire adviser with the National Directorate for Fire and Emergency Management (NDFEM), added: 'Proper use, correct maintenance, and proper ventilation can all significantly reduce the risk of fire. The single most important measure every home can take is to install and maintain working smoke alarms.'
Simple Steps to Stay Safe
The CCPC recommends these precautions:
- Clean the interior after each use
- Do not immerse the appliance in water or any liquid
- Place it on a non-flammable surface in a well-ventilated area
- Keep it away from walls and other appliances
- Do not cover the vents while in use
- Avoid plugging it into an extension cord
- Never leave it unattended
- Do not overfill the basket
If you notice strange smells or smoke, turn off the air fryer immediately and report it to the manufacturer and the CCPC.
Frequently Asked Questions
Why are air fryers a fire risk?
Improper cleaning and poor ventilation can cause overheating, leading to fires. The CCPC investigation was triggered by a recall of 60,000 Tower air fryers and rising consumer complaints.
How often should I clean my air fryer?
The CCPC advises cleaning the interior after each use. Daily users should make this a habit to prevent grease buildup and fire hazards.
What should I do if my air fryer catches fire?
Turn off the appliance immediately, unplug it if safe, and call the fire service. Do not use water on an electrical fire. Report the incident to the manufacturer and the CCPC.
This is a reminder that even our most trusted kitchen gadgets need care. As we embrace modern convenience, let us not forget the simple duties that keep our homes safe.